![]() ![]() Salt: The reason I’m leaving the salt amount to taste in this recipe is because there are ingredients that can vary in saltiness.My kids are sensitive to pepper, so I keep it to 1/2 teaspoon. 1/2 Teaspoon Black Pepper: You can increase this amount if you like a stronger pepper flavor.If your bay leaves are really old, it may be time to head to the grocery store to buy fresh ones! And then you can store them in the freezer to keep them fresh longer. 1 Bay Leaf: This is optional, but it will add an extra layer of flavor.If you have a bunch of leftover ham from Christmas, Easter, or a roast dinner, you can chop it up and put it in freezer safe containers in 4 cup portions. A smoked ham hock or similar cut will of course impart a more smoky flavor. 4 Cups Ham or 1 Ham Bone: You can really use whatever you have on hand/need to use up in this recipe.1 Pound Dry Beans: See below for a discussion on different types of beans to use!.7 Cups of Water or Broth: I personally like to use chicken broth or chicken stock to make this soup, but you can definitely just use water! Vegetable broth would also be a great option.Feel free to add more if you want a stronger flavor! 2 Cloves Garlic: This will lightly kiss the ham soup with garlic flavor.1 Onion: I use yellow onions, but you could use a red onion or sweet onion for a more mellow flavor.Obviously you’ll need a lot more than 2 if you use baby carrots! 2 Carrots: I typically use full sized carrots, but I have also used baby carrots. ![]() ![]() 2 Tablespoons Avocado Oil: You can definitely use olive oil, coconut oil, or even butter here if you prefer/that’s what you have on hand.Here’s everything you’ll need to make this yummy soup: This has zero impact on the price you pay, and it helps Buttered Side Up out! Thank you! Ingredients: All opinions are 100% my own, of course! If you click a link and make a purchase, I will earn a small commission. Here’s a quick video tutorial in case you learn better that way. ![]()
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